Cooking Simplified at Home: Our Food and Wine Demos

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Click below to book a session with the founder, Mark Rodriguez.

Our Simplify Food and Wine Series offer Small Batch Classes that max out at 8 persons...all done in our home kitchen !
We also offer exclusive classes or series for groups...just email me and we can schedule a class and time!
Tap the link below to book now or read more about it below.

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Cooking Simplified at Home: Our Food and Wine Demos

Uncomplicated, insightful and clear demonstration regarding the food and wines featured, all in a relaxed and fun environment. You'll learn about recipes that you can replicate at home and share with your friends and family. A focus on Florida grown local produced foods and insights on wines from from producers and regions we've been privileged to traveled and know.

The Simplify Food and Wine Sessions:

How does it work?

Demo sessions are conducted in Mark’s home kitchen. Maximum attendance is 8 persons.
A new Simplify Wine and Food Session occurs monthly.
Sessions are generally 2.5 hrs per session
Each demo session is $ 65.00 per person. When we announce a dinner event, pricing will be listed when the event is posted.
Groups can set up a special class or individual session. Classes can be done at Mark's Home Kitchen or at your Home. Contact Mark to design your class!
Wines will served at each class with key information on the wines and the stories behind them. You can also bring your favorite wines to share.
Classes and dinners are posted on our Simplify Food and Wine Facebook page. You can reserve by contacting me at mark@simpllfyfoodandwine.com or DM me on FB.

What should you expect: Uncomplicated, insightful and clear demonstration and information about the food and wines featured in a relaxed and fun atmostphere

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Cooking Simplified at Home: Our Food and Wine Demos

Uncomplicated, insightful and clear demonstration regarding the food and wines featured, all in a relaxed and fun environment. You'll learn about recipes that you can replicate at home and share with your friends and family. A focus on Florida grown local produced foods and insights on wines from from producers and regions we've been privileged to traveled and know.

Fact Based Wine and Food Education

Learn why we taste what we taste and how that adds up to a better customer experience. Adapting Tim Hanni's (CWE, MW) ground breaking work in food and wine reactions, we'll share how sweet, salty, bitter and umami flavors change your palate and how they react with the wines ( and other beverages) you taste. We'll use a live food and wine tasting to illustrate predictive outcomes to those food and wine combinations. You'll learn why most food pairings can be an illusion, how to identify super tasters and how to use prescriptive rather than descriptive selling. Learn the right questions to ask your customer to understand what they really want.

Food and Wine Menu Strategies

Learn how to leverage your buying and set pricing to sell. We can show you how to build a balanced, progressive wine list by varietal, region and flavor profile that will increase sales and make every sales person able to credibly discuss what is on the menu. We'll help you discover why authenticity and a good story works and why third party recommendations can increase your sales. Find if your menus show true individuality in a sea of 'me too' offerings. We can position your wine and food lists to sell the items you want to sell more quickly and at better profit while you still show your customer value.